Stir Fried Asparagus
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- 2 tbsp veg oil
- 1 tbsp garlic, minced
- 2 small dried chiles (optional)
- 1/2 lbs asparagus trimmed + cut into 2 inch lengths
- salt + pepper to taste
- 2 tbsp water
- 1tbsp soy sauce
- 1 tsp sesame oil

Instructions:
1) Heat a large skillet 3 minutes over medium-high
2) Add veg oil, garlic + chiles (if using). Cook stirring constantly for 15 seconds
3) Add asparagus and adjust heat so it sizzles.
4) Season with salt + pepper
5) Stir frequently until asparagus is brightly colored but not quite fully tender. 3-7 minutes
6) Add water, soy sauce + sesame oil Turn off heat

Serve immediately OR put in fridge to eat later cold or at room temps